Restaurant Le Saint-Amour
Combining tradition and gastronomic innovation since 1978
Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned Chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.
A sophisticated table
Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.
An award-winning chef
Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.
An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.
Chef Boulay and his brigade
Since 1978, perseverance has driven us to innovate and surpass ourselves, while rigor and respect for our ingredients guide us toward excellence. Trained at the most prestigious culinary schools, Chef Jean-Luc Boulay and his team are constantly reinventing themselves, innovating, and perfecting their art. Every dish and every service is a work of art. Every gesture in the kitchen or dining room is a tribute to quality and creativity.
Pursuit of excellence
Driven by the desire to always offer gastronomic excellence, Chef Jean-Luc Boulay and his team travel throughout the region and around the world, interacting with local suppliers and the best international chefs to discover the finest ingredients and the latest techniques to showcase Quebec's exceptional terroir. This relentless pursuit of perfection allows us to remain at the forefront of culinary innovation, while respecting the traditions and terroir that are at the heart of our identity.
At Saint-Amour, we are committed to maintaining this professionalism and level of expertise, day after day, with consistency and passion, in order to offer you an unforgettable and unique gastronomic experience.
Exhilarating Creativity, Impeccable Freshness
Creativity is not limited to a mastered technique, it resides in instinct and emotion. A true creation is born from the heart, driven by a deep and determined passion. It is with this same passion that Chef Jean-Luc Boulay and his brigade approach each dish. At Saint-Amour, we are a team of talents united by the flame of creation, driven by the constant desire to surprise and delight with originality. Under the leadership of Chef Boulay, this gourmet passion manifests itself in a quest for perfect balance to awaken the senses: the beauty of colors, the harmony of flavors, the finesse of textures, and the richness of aromas. Each plate becomes a work of art, a unique sensory experience.
Exceptional products
Quality and freshness are irreducible requirements. The Chef and his team rigorously select each ingredient, choosing suppliers who meet the standards of excellence specific to Saint-Amour. We maintain relationships of trust with local producers, true partners in our approach, who share our love of fine, healthy and respectful products of the terroir. Their know-how and passion are a daily source of inspiration for us, and together, we perpetuate a philosophy of respect and quest for detail, essential to our cuisine.
Enchanting setting,
Warm atmosphere
Le Saint-Amour, a gourmet restaurant in Old Quebec, can seat up to 90 guests and charms visitors with its sumptuous Art Nouveau-inspired decor. Designed by renowned Italian designer Giovanni Maur, in collaboration with Quebec painters Jean Gaudreau and Marius Dubois, every detail of the space exudes timeless elegance with its floral motifs and plant-inspired décor.
One of the three dining rooms, the imposing interior courtyard, is dominated by a ten-meter-high glass ceiling, offering a unique feeling of being in a winter garden. At the heart of this luminous space stands a majestic tree, adding a touch of nature and grandeur to the atmosphere. Other intimate rooms allow you to enjoy a gourmet meal in a cozy atmosphere, for gatherings marked by camaraderie.
Royal treatment
The Saint-Amour experience is also distinguished by impeccable service, seductive for its attentiveness, professionalism, and warmth. In a serene atmosphere, every moment spent with us is an opportunity to savor refined gastronomic creations. For over 35 years, our director, Pierre Lemay, has been committed to providing personalized, attentive, and high-quality service, guaranteeing each customer an extraordinary experience that will leave a lasting impression.
Contact Us
48, Sainte-Ursule street, Old Quebec
Quebec City, QC G1R 4E2
418 694 0667
Opening hours:
Wednesday to Saturday: 5:30 PM to 11:30 PM
