Restaurant Le Saint-Amour
Combining tradition and innovation since 1978
Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.
Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.
Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.
An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.
Chef Boulay and his brigade
Perseverance pushes us to innovate and surpass ourselves, while rigor guides us towards excellence. Trained in the most prestigious cooking schools, Chef Jean-Luc Boulay and his team never cease to renew and perfect themselves in the exercise of their art. Each dish is a work of art, each gesture a tribute to quality and creativity.
Driven by the desire to always offer gastronomic excellence, the Chef and his brigade travel the world, exchanging with the best chefs, both in competition and in training. This relentless quest for perfection allows us to remain at the forefront of culinary innovation, while respecting the traditions and the terroir that are at the heart of our identity.
At Saint-Amour, we are committed to maintaining this professionalism, day after day, with consistency and passion, in order to offer you an unforgettable and unique experience.
Exhilarating Creativity, Impeccable Freshness
Creativity is not limited to a mastered technique, it resides in instinct and emotion. A true creation is born from the heart, driven by a deep and determined passion. It is with this same passion that Chef Jean-Luc Boulay and his brigade approach each dish. At Saint-Amour, we are a team of talents united by the flame of creation, driven by the constant desire to surprise and delight with originality. Under the leadership of Chef Boulay, this gourmet passion manifests itself in a quest for perfect balance to awaken the senses: the beauty of colors, the harmony of flavors, the finesse of textures, and the richness of aromas. Each plate becomes a work of art, a unique sensory experience.
Quality and freshness are irreducible requirements. The Chef and his team rigorously select each ingredient, choosing suppliers who meet the standards of excellence specific to Saint-Amour. We maintain relationships of trust with local producers, true partners in our approach, who share our love of fine, healthy and respectful products of the terroir. Their know-how and passion are a daily source of inspiration for us, and together, we perpetuate a philosophy of respect and quest for detail, essential to our cuisine.
Enchanting decor,
Warm ambiance
The Saint-Amour, which can accommodate up to 90 guests, seduces with its sumptuous decor inspired by Art Nouveau. Designed by the famous Italian designer Giovanni Maur, with the collaboration of Quebec painters Jean Gaudreau and Marius Dubois, every detail of the space bears witness to timeless elegance.
One of the three dining rooms, the imposing inner courtyard, is dominated by a ten-metre-high glass ceiling, offering a unique sensation of being in a winter garden. At the heart of this bright space, a majestic tree stands, adding a touch of nature and grandeur to the atmosphere.
The Saint-Amour experience is also distinguished by impeccable service, which seduces with its professionalism and warmth. In a serene atmosphere, each moment spent with us is an invitation to savor refined gastronomic creations. For more than 35 years, our director Pierre Lemay has ensured to offer a personalized, attentive and high-quality service, guaranteeing each customer a memorable experience.
Contact Us
48, Sainte-Ursule street, Old Quebec
Quebec City, QC G1R 4E2
418 694 0667
Opening hours:
Wednesday to Saturday: 5:30 PM to 11:30 PM
