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MENUS
Valentine's menu
In a romantic and warm setting, Le Saint-Amour invites you on Tuesday February 14 to celebrate Valentine's Day by tasting our menu specially created for the occasion by Chef Jean-Luc Boulay and his Head Chef Xavier Deschênes.
À La Carte
Winter Menu 2023
Discover a gourmet and refined menu, inspired by exceptional local and seasonal products from Quebec. An original menu created by Chef Jean-Luc Boulay and his Head Chef Xavier Deschênes.
Seven-course Discovery Menu
Chef Jean-Luc Boulay, Maître Cuisinier de France, and his brigade wish to send your taste buds on a journey with our seven-course Discovery Menu at $145, inspired by local Quebec products. Wine pairing available.
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